Fumée Cigars has a beer and wine bar, we also offer coffees, espresso, sodas, and other drinks, see below for our selection.

Teas

We carry delicious, whole-leaf teas from Zhi Tea, a local Austin company. They can be iced or hot.

Turkish Spice Mint (decaf)
Dragonwell Green
Nigiri Black
Coconut Assam (best-seller)
Sweet Desert Delight
Cocoa Chi
Blood Orange (decaf)
Seasonal: Ginger Peach Oolong

Beers

Wines

Oxford Landing GSM, 2007 Grenache blend, Aus.
Displays aromas of fragrant raspberry and plums with hints of spice.
Recommended pairing: Don Pepin JJ Maduro

Bogle, 2007 Old Vine Zinfandel, California
This supple and full-bodied red begins with brambleberries and raspberry jam, hints of black pepper and a touch of dark chocolate.
Recommended pairing: Kristoff Natural

Huntington Cabernet, California
In the mouth black cherry and blackberry fruits with a hint of anise complement flavors that are rich, smooth and focused.
Recommended pairing: Vengeance ’98 Series

Yalumba Patchwork Shiraz, Australia
Balanced with dried plums and an earthy, savory complexity. This medium to full bodied Shiraz wine has red fruits and earthy, cedar textures.
Recommended pairing: 601 Blue Label

Borsao, 2007, Grenache/Tempranillo, Spain
Rich in red fruit hues with spicy tones, it is a wine with pleasant tannins.
Recommended pairing: Fuente 8-9-8 Flor Fina

Les Fontanelles Pinot Noir, France
This Pinot Noir from the Languedoc is smooth and silky with aromas of black cherry and blackberry, with smooth tannins and a soft spicy finish. Recommended pairing: Flor de Jardin Natural

Oxford Landing, 2008 Sauvignon Blanc, Australia
Lively citrus clarity and bright tropical notes with an allure of passion fruit and a tingling natural acidity leaving a refreshing, crisp finish.
Recommended pairing: Gurkha Signature Red

Shoo-Fly Buzz Cut Viognier Blend
Buzz Cut is a fleshy, white blend with refreshing apple and citrus on the palate. Blend of Viognier, Riesling, Chardonnay, Verdelho and Semillon. Recommended pairing: Los Blancos Connecticut

Bogle, 2008 Chardonnay, California
Chardonnay from the Clarksburg appellation, the aromatics shine of Bartlett pear and saucy apple. New American oak adds nutmeg, vanilla and a hint of butterscotch to the finish. The 2008 Chardonnay features barrel fermentation, sur-lies aging and partial malolactic fermentation. Recommended pairing: Tesa 464

Galan Merlot, Chile

Galan Syrah, Chile

Fortified: Black and Tawny Quinta do Noval Ports

Other

Coke, Coke Zero, Sprite, Sprite Zero, Diet Coke, Dr. Pepper, Perrier, soda water, italian sodas, tonic water, cappuccino, espresso, americano, latte, drip coffee. We proudly serve Green Mountain Coffee from Vermont.